by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the

by soaking sticky rice right away and after that steaming it by alone or with other elements such as mung bean, peanut, and corn. Close to the finish of the cooking system, we include some fats, including oil, hen Excess fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated within the microwave